rock rock on
or something like that. i got a(n) ukulele for myself because i have had a rough month and decided it was an appropriate thing to do. it was very inexpensive which was cool, except it had two significant problems. one was a dead fret, which sucks. the other was a re-entrant G string. that sounds funny. anyway, that's when the low-toned strings are raised up an octave, which was weird. at first i though it could get past that re-entrant string, but i decided it wasn't cool. so i got a lower string at the music store and tried to put it on, with Tony's help. we discovered that it wouldn't fit, but tried to file it. Tony gave up after a long while trying to get it to work, and said i should take it back. the dead fret was reason enough, and that it wasn't really what i wanted (because of the re-entrant string). everything else about it i did like though, a whole lot. so i spent a few more minutes filing down the notch that holds the bottom of the string and a few more minutes on that fret and got the string in. the fret hasn't been a problem for me all day either, so i think i got it to a reasonable height. it wasn't much work today, and now i have exactly the uke i wanted. so i'm happy. it's good. then i made gumbo, and it's one of the best batches ever. i have enough for lunches for several days. mmmm.. gumbo. except Cat looked up gumbo on wikipedia or something and it said you weren't supposed to thicken with file, roux, and okra... i use all three. what's so wrong with using all three? it's not like pudding... i don't get it.

