news and whatnot

nothing big really.. this weekend i made Indian food. i made Saag with lamb, saffron basmati, naan, and two other things i won't take credit for. it was really surprising how... possible it was. i've always just assumed that Indian food was outside the realm of possiblity.. that it was just too much to ask. anyway, it turns out that it's not too hard to make. the saag took about 2 hours, but it was so good. the lamb chunks melted in your mouth inside, and the spinach didn't make Cat's teeth all funky. so i considered it a success. the dishes are still almost done, but not quite. and on friday a bird shat on my shirt, so i've been trying to get the stain out all weekend. from now on i'll most likely think twice about walking under a tree full of birds.

i also think i bit the inside of my cheek. or perhaps it's just turned into hamburger magically.